We came to Mastros to celebrate our friends birthday and it did not disappoint. We were taken to be seated in their beautiful treehouse. We were greeted with our friendly server Edgar. We started our night with drinks and wine. We had their smoking signature lemondrop. It was refreshing and pleasing to the eye. For starters we had their calamari ( crisp and seasoned to perfection with a spicy mayo sauce and sweet chili sauce to accompany it), shrimp cocktail ( these were huge and had a atomic horseradish to accompany their homade cocktail sauce), sautéed shrimp ( buttery, well seasoned and savory), and last but not least the maguro lime roll ( ahi tuna roll with avocado, key lime slices, sesame seeds and a curry ponzu sauce) . For dinner we shared an 8 oz filet cooked to a perfect medium rare and sliced; herbed crusted branzino ( served with the skin on, deboned , and served with a side of lemon caper butter sauce), lobster mash potatoes were full of lobster pieces and full of flavor with their creamy garlic mash, broccolini ( sautéed with salt and pepper). This was a perfect feast for 4. Our birthday celebrant was presented with a beautiful cake platter with their signature warm butter cake and homemade whip cream and their special raspberry chocolate framboise cake . We accompanied our dessert with some after dinner drinks and coffee. The staff was amazing and we all had a great time celebrating, catching up and enjoying our time at Mastros. Thank you for the wonderful experience.

This is a high end steakhouse. All of the main dishes do not come with sides, so you have to order those separately. There is also a charge for a basket of bread. My wife and I had swordfish, 12 oz bone in filet, lobster Mac n cheese, Brussel sprouts with bacon added ($15 to add bacon, but worth it), and one basket of bread. For the two of us before tip, it was over $200. Swordfish was probably the best we've ever had, and my filet could be cut with a fork. Entire dinner was very good. Just be aware that this is a very expensive restaurant. It was nice to experience. Service was very good as well.

Had Christmas dinner at this beautiful restaurant. It is located at the Chrystals. It seems more fine dining as people were dressed up more. Great-attentive service! Their food is large and shareable. The sides: mash potatoes & brussel sprouts were yummy! Also the fish & steak were good. Kinda expensive, but to be expected in a nicer restaurant on the strip.

If you're a steak fan this is your place. The filet is amazing and cooked perfectly. I'd recommend getting the garlic butter on top which adds some more flavor. You can't go wrong with any of the sides as well. Good environment, not too loud and tucked away from the hustle and bustle of the Strip. I've been to Mastro's at other locations and so the one reason I gave it a 4 out of 5 instead of 5 out of 5 was because the service at this location is definitely not up to par with the service at other locations. Our waiter did not check in on us as much as I'd like.

I reserved this space for my company's holiday dinner and it did not disappoint. The obvious was the food. Those seafood towers are a must have when you go to a this restaurant. Veronica and her whole team took such good care of us. It was all the little touches that made things so special. From our logo on the set menu, to even having it displayed on the tv in the private room. The butter cake is a must try. I opted for the seasonal pecan caramel butter cake and I need to go back and order it again before it is gone lol. I didn't get any pictures of the food just because I was enjoying myself too much but please go check out this ocean club for an upscale dining experience.

We dined at Mastro's as part of our Lip Smacking Foodie Tour. It was our last stop of the tour and boy did it deliver on the desert!! The Warmed Butter Cake was phenomenal! Our desert platter consisted of the cake as well as a very rich and decadent Flourless Chocolate Cake and a creamy delicious cheesecake. We started with a Lemon Drop that was beautifully bubbling upon black ice along with a filet and creamed corn. Neither of the entree's were impressive although they were said to be their "signature" dishes. The steak was quite rare and the corn was very sticky and chewy. The live music was beautiful and deserts top notch, would definitely end any evening at Mastro's, perhaps just not dinner!!

Wow the steak here alone gets a solid 5 stars. Service was top notch. Their bread basket was also one of my favorites. I would skip the Caesar salad and creamed spinach. The garlic mashed potatoes were delicious! Save room for dessert because the warmed butter cake is the perfect sweet.

If your looking for an amazing meal with a great vibe then this is it. If you want affordable then this is not for you. The service and food was top notch and great. Do not be me and think the portions are small. My eyes were bigger than my belly and overeating is painful.

Definitely a five star dining experience! This is the Best Steakhouse in Las Vegas so far. They have Amazing food. I love the ambiance, it's perfect for a casual date night. It's resembles a trees house. Located in the mall (The Aria Shops), Mastro's Ocean Club is definitely a culinary gem in the heart of the Las Vegas Strip. They can accommodate special requests and create steak toppers too. For starters we had The Ocean Club Crab Cakes. For dinner we ordered the 12 oz Bone-In Filet, Simply Delicious topped with Truffle Butter! For sides we had cream corn(my favorite dish), garlic mashed potatoes and Brussel. Mastro's Signature Warm Butter Cake is the Best Dessert Ever, it stole show. A great finisher for the evening. The cocktails are delicious too. Try the watermelon margarita, you won't be disappointed!

It is located in the mall next to the Aria Hotel. The restaurant's unique exterior design sets an impressive tone before you even step inside. We reserved a private room for our group, which provided a comfortable setting for our gathering. The service was top-notch--our servers were attentive and ensured we had everything we needed throughout the evening. The food was great. Crab cakes had generous chunks of crab and the lobster bisque was flavorful. The scallops were fresh and delicious. Highly recommended for a special night out or a sophisticated meal.